How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Herb Dip?

You need 9 ingredients. The key ingredients include: 1/2 cup sour cream, 60 g cream cheese, 60 g goat cheese, 2 tablespoons chives (snipped), and more.

Is Cheese And Herb Dip suitable as snacks & appetizers?

Yes, Cheese And Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese And Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Herb Dip Recipe

Name: Cheese And Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 60 g cream cheese; 60 g goat cheese; 2 tablespoons chives (snipped); 1 tablespoon parsley (chopped); 1 tablespoon tarragon (chopped); 1 red chili pepper (deseeded and finely chopped) (optional); 1 garlic clove (crushed or minced); salt and pepper (to taste)

Cheese And Herb Dip – a delicious recipe with sour cream, cream cheese, goat cheese, chives, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup sour cream
60 g cream cheese
60 g goat cheese
2 tablespoons chives (snipped)
1 tablespoon parsley (chopped)
1 tablespoon tarragon (chopped)
1 red chili pepper (deseeded and finely chopped) (optional)
1 garlic clove (crushed or minced)
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Herb Dip

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