Cheese and Herb Damper With Mustard and Honey Butter

1. 1

   Preheat oven to 180'c.

2. 2

   Line a baking tray with baking paper.

3. 3

   Place flour, mustard, pinch of salt and butter in a food processor.

4. 4

   Process until mixture resembles fine breadcrumbs.

5. 5

   Transfer to a large bowl.

6. 6

   Stir in cheese and herbs.

7. 7

   Make a well in the centre.

8. 8

   Add milk and mix with a flatbladed knife until mixture comes together, adding more milk if required.

9. 9

   Take care not to overmix or damper will be tough.

10. 10

    Turn out dough onto a lightly floured surface.

11. 11

    Knead until smooth.

12. 12

    Shape into a 15cm disc.

13. 13

    Place on baking tray.

14. 14

    Using a knife, score lines about 1cm deep on top of damper to divide into 6.

15. 15

    Dust top with flour.

16. 16

    Bake for 30 minutes or until a skewer inserted into the centre comes out clean.

17. 17

    Make mustard and honey butter:.

18. 18

    Using an electric mixer, cream butter, mustard, honey and salt and pepper until combined.

19. 19

    Cut hot damper into 6 wedges and serve with mustard and honey butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.