Cheese And Herb Crumbed Mushrooms

1. 1

   Crack the eggs into a shallow dish and whisk until well combined.

2. 2

   In a separate shallow dish, combine the breadcrumbs, cheese, chives and salt and pepper

3. 3

   Dip 1 mushroom at a time into the egg and then coat in the breadcrumb and cheese mixture, pressing the breadcrumbs on to secure.

4. 4

   Repeat the process with remaining mushrooms.

5. 5

   Heat oil in a saucepan or wok over medium heat until hot.

6. 6

   Deep-fry the mushrooms, 4-6 at a time, until golden.

7. 7

   Drain on paper towel and keep warm in the oven while cooking remaining mushrooms.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.