Cheese And Ham Stuffed Butternut Squash Recipe

Name: Cheese And Ham Stuffed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, cut into two 1/2 lb. pieces; olive oil, for brushing; ground black pepper; For the stuffing; 50 g butter; 100 g button mushrooms, wiped and sliced; 1 leek, trimmed, well rinsed and thinly sliced; 1 slice white bread, thick slice, cut into small cubes; 2 slices ham, chopped; 150 g double Gloucester cheese, grated; 2 tablespoons mizkan seasoned rice vinegar; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, snipped, to serve

Servings: persons

1 lb butternut squash, cut into two 1/2 lb. pieces
olive oil, for brushing
ground black pepper
For the stuffing
50 g butter
100 g button mushrooms, wiped and sliced
1 leek, trimmed, well rinsed and thinly sliced
1 slice white bread, thick slice, cut into small cubes
2 slices ham, chopped
150 g double Gloucester cheese, grated
2 tablespoons mizkan seasoned rice vinegar
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, snipped, to serve

1
Preheat the oven to 350u00b0F.
2
Cut the squash in half lengthways and discard the seeds and fibres from the centre. Score the flesh with a sharp knife andplace in a shallow baking tray, flesh side up. Brush the flesh with olive oil and season with pepper. Roast for 40 minutes or until the flesh is tender.
3
Ten minutes before the end of cooking time, make the stuffing. Heat the butter in a pan and fry the mushrooms and leeks for 5 minutes more, stirring often. Remove the pan from the heat and stir in the ham, half the cheese and the rice vinegar.
4
Remove the squash from the oven and carefully spoon out the flesh, leaving a thin border to support thr skins. Mash the flesh and add to the stuffing along with the parsley. Return the skins to the baking tray and divide the stuffing between each one, pressing down lightly and piling up as necessary. Sprinkle with the remaining cheese, return to the oven and bake until the cheese melts and the filling is piping hot. Scatter with chives and serve immediately.

1087

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb butternut squash, cut into two 1/2 lb. pieces, olive oil, for brushing, ground black pepper, For the stuffing, and more.

Yes, Cheese And Ham Stuffed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Ham Stuffed Butternut Squash

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