Cheese And Ham Scrolls – a delicious recipe with flour, baking powder, salt, milk, buttermilk, tomato puree. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200c.
2
Place the flour, baking powder and sea salt in a large bowl and mix together well. Make a well in the centre of the flour and gradually add the milk and buttermilk, stirring with a wooden spoon until a soft dough forms.
3
Turn dough out onto a lightly floured surface and knead until smooth.
4
Roll out the dough to a 30cm square.
5
Put the tomatoe puree, barbeque sauce and oregano leaves in a bowl and mix to combine, then spread the tomato mixture over the dough and then top with cheese and the ham.
6
Roll the dough to enclose the mixture.
7
Slice the roll into 15 pieces and place the scrolls side by side onto a baking tray lined with baking paper.
8
Brush the tops of scrolls with the beaten egg and bake for 20 minutes or until scrolls are golden in colour.
757
kcal
Calories
45
g
Fat
66
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cups plain flour, 1 3/4 teaspoons baking powder, 1/4 teaspoon sea salt, 1/2 cup milk, and more.
Yes, Cheese And Ham Scrolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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