How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Grits Casserole?

You need 9 ingredients. The key ingredients include: 6 c. boiling water, 1 1/2 c. grits, 1 stick margarine (reserve a little to butter casserole), 1 lb. Velveeta cheese, cut in pieces, and more.

Is Cheese And Grits Casserole suitable as general?

Yes, Cheese And Grits Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Grits Casserole Recipe

Name: Cheese And Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiling water; 1 1/2 c. grits; 1 stick margarine (reserve a little to butter casserole); 1 lb. Velveeta cheese, cut in pieces; 1 tsp. salt; 1 tsp. seasoned salt; few dashes Tabasco sauce; 3 eggs, well beaten; paprika to taste

Cheese And Grits Casserole – a delicious recipe with boiling water, grits, margarine, Velveeta cheese, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. boiling water
1 1/2 c. grits
1 stick margarine (reserve a little to butter casserole)
1 lb. Velveeta cheese, cut in pieces
1 tsp. salt
1 tsp. seasoned salt
few dashes Tabasco sauce
3 eggs, well beaten
paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3746 kcal
Category
General

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