How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Fruit Course (For Red Wine)?

You need 10 ingredients. The key ingredients include: 1/2 lb italian gorgonzola, cut into small cubes, 1/2 lb aged sharp cheddar cheese, cut into small cubes, 1/2 lb aged asiago cheese, cut into small cubes, 2 bunches red grapes, and more.

Is Cheese And Fruit Course (For Red Wine) suitable as general?

Yes, Cheese And Fruit Course (For Red Wine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Fruit Course (For Red Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Fruit Course (For Red Wine) Recipe

Name: Cheese And Fruit Course (For Red Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb italian gorgonzola, cut into small cubes; 1/2 lb aged sharp cheddar cheese, cut into small cubes; 1/2 lb aged asiago cheese, cut into small cubes; 2 bunches red grapes; 2 bunches green grapes; 1 cup dried apricot; 1 cup candied almonds; 1 cup pecans; honey; 8 -10 fresh figs, halved (when in season in the fall)

Cheese And Fruit Course (For Red Wine)

Eats Now Editorial Team · 913 kcal · General

Cheese And Fruit Course (For Red Wine) – a delicious recipe with italian gorgonzola, aged sharp cheddar cheese, aged asiago cheese, red grapes, green grapes, apricot. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese And Fruit Course (For Red Wine)

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