How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Egg Casserole?

You need 7 ingredients. The key ingredients include: 15 slices Arnold bread (butter slices), 2 c. grated sharp Cheddar cheese, 6 large eggs, 4 c. milk, and more.

Is Cheese And Egg Casserole suitable as general?

Yes, Cheese And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Egg Casserole Recipe

Name: Cheese And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices Arnold bread (butter slices); 2 c. grated sharp Cheddar cheese; 6 large eggs; 4 c. milk; 1 tsp. salt; 3 tsp. dry mustard; 1 1/2 c. grated sharp cheese

Cheese And Egg Casserole – a delicious recipe with bread, Cheddar cheese, eggs, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 slices Arnold bread (butter slices)
2 c. grated sharp Cheddar cheese
6 large eggs
4 c. milk
1 tsp. salt
3 tsp. dry mustard
1 1/2 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
General

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