How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Egg Casserole?

You need 7 ingredients. The key ingredients include: 15 slices Arnold bread (butter slices), 2 c. grated sharp Cheddar cheese, 6 large eggs, 4 c. milk, and more.

Is Cheese And Egg Casserole suitable as general?

Yes, Cheese And Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Egg Casserole Recipe

Name: Cheese And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices Arnold bread (butter slices); 2 c. grated sharp Cheddar cheese; 6 large eggs; 4 c. milk; 1 tsp. salt; 3 tsp. dry mustard; 1 1/2 c. grated sharp cheese

Try this homemade Cheese And Egg Casserole recipe the whole family will love. Made with bread, Cheddar cheese, eggs and milk. Easy step-by-step instruct…

This Cheese And Egg Casserole relies on simple, everyday ingredients such as arnold bread (butter slices), grated sharp cheddar cheese, large eggs and milk. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

15 slices Arnold bread (butter slices)
2 c. grated sharp Cheddar cheese
6 large eggs
4 c. milk
1 tsp. salt
3 tsp. dry mustard
1 1/2 c. grated sharp cheese

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Quick Info

Servings
4 servings
Calories
1208 kcal
Category
General

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