How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Dill Log?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, softened, 1-1/2 cups KRAFT Shredded Swiss Cheese, 1 cup KRAFT Shredded Sharp Cheddar Cheese, 3 Tbsp. milk, and more.

Is Cheese and Dill Log suitable as general?

Yes, Cheese and Dill Log falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese and Dill Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Dill Log Recipe

Name: Cheese and Dill Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, softened; 1-1/2 cups KRAFT Shredded Swiss Cheese; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 3 Tbsp. milk; 1/4 tsp. dill weed; 1/8 tsp. paprika; 1/4 cup finely chopped PLANTERS Pecans

Cheese and Dill Log – a delicious recipe with margarine, Swiss Cheese, Cheddar Cheese, milk, dill weed, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1 cup KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. milk
1/4 tsp. dill weed
1/8 tsp. paprika
1/4 cup finely chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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Cheese and Dill Log

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