How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Corn Tortillas?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) carton low fat cottage cheese, 1 cup canned kernel corn, ¾ cup shredded reduced-fat sharp cheddar cheese, divided, ¼ cup sliced green onion, and more.

Is Cheese and Corn Tortillas suitable as snacks & appetizers?

Yes, Cheese and Corn Tortillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese and Corn Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Corn Tortillas Recipe

Name: Cheese and Corn Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) carton low fat cottage cheese; 1 cup canned kernel corn; ¾ cup shredded reduced-fat sharp cheddar cheese, divided; ¼ cup sliced green onion; 2 tablespoons chopped fresh cilantro; ¼ teaspoon Mexican seasoning; 6 6-inch flour tortillas; ½ cup salsa

Cheese and Corn Tortillas – a delicious recipe with cottage cheese, canned kernel corn, cheddar cheese, green onion, fresh cilantro, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) carton low fat cottage cheese
1 cup canned kernel corn
¾ cup shredded reduced-fat sharp cheddar cheese, divided
¼ cup sliced green onion
2 tablespoons chopped fresh cilantro
¼ teaspoon Mexican seasoning
6 6-inch flour tortillas
½ cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese and Corn Tortillas

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