Cheese And Chive Omelet

1. 1

   Whisk together the eggs, egg whites, chives, salt and pepper (I used a lot of pepper) in a bowl.

2. 2

   In a large skillet melt butter over medium heat.

3. 3

   Add egg mixture to pan, cooking for a few minutes until almost set, lifting sides so egg mixture can run under.

4. 4

   Grate (or sprinkle) cheese over top of eggs (I grated it right over the eggs) and cook a few more minutes until cheese melts.

5. 5

   Fold 1/3 of the omelet over the center and then the other side over the center.

6. 6

   Turn omelet onto plate and cut in half or thirds.

* Per serving · 4 servings · Values may vary.

No additional tips available.