How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Chili Tortilla Stack?

You need 7 ingredients. The key ingredients include: 10 flour tortillas (8 inch), 1/2 lb. each Jack and Cheddar cheese, shredded, 1 can (7 oz.) diced green chilies, drained, 2/3 c. thinly sliced green onions, and more.

Is Cheese And Chili Tortilla Stack suitable as soups & stews?

Yes, Cheese And Chili Tortilla Stack falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Chili Tortilla Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Chili Tortilla Stack Recipe

Name: Cheese And Chili Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas (8 inch); 1/2 lb. each Jack and Cheddar cheese, shredded; 1 can (7 oz.) diced green chilies, drained; 2/3 c. thinly sliced green onions; 1 or 2 cans (2 1/4 oz.) sliced pitted olives, drained; Mexican seasoning or salsa; about 3 Tbsp. melted butter or margarine

Cheese And Chili Tortilla Stack – a delicious recipe with flour tortillas, Cheddar cheese, green chilies, green onions, olives, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 flour tortillas (8 inch)
1/2 lb. each Jack and Cheddar cheese, shredded
1 can (7 oz.) diced green chilies, drained
2/3 c. thinly sliced green onions
1 or 2 cans (2 1/4 oz.) sliced pitted olives, drained
Mexican seasoning or salsa
about 3 Tbsp. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Soups & Stews

Eats Now Editorial Team

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