How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-And-Carrot Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 1 (1-lb.) package baby carrots, 1 tablespoon butter, 1 (22-oz.) package frozen mashed potatoes, 2 1/2 cups milk, and more.

Is Cheese-And-Carrot Mashed Potatoes suitable as general?

Yes, Cheese-And-Carrot Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-And-Carrot Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-And-Carrot Mashed Potatoes Recipe

Name: Cheese-And-Carrot Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-lb.) package baby carrots; 1 tablespoon butter; 1 (22-oz.) package frozen mashed potatoes; 2 1/2 cups milk; 1 cup (4 oz.) shredded Cheddar cheese; 1 tablespoon fresh thyme leaves; 1 teaspoon salt; 1/4 teaspoon ground pepper

Cheese-And-Carrot Mashed Potatoes – a delicious recipe with baby carrots, butter, potatoes, milk, Cheddar cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1-lb.) package baby carrots
1 tablespoon butter
1 (22-oz.) package frozen mashed potatoes
2 1/2 cups milk
1 cup (4 oz.) shredded Cheddar cheese
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/4 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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Cheese-And-Carrot Mashed Potatoes

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