Cheese and Basil Sausage Rolls

1. 1

   Combine minces with cheese, basil, tomato paste and crumbs in a bowl.

2. 2

   Cut each pastry sheet into 3 rectangles.

3. 3

   Place 1/3 Cup of mince mixture in a line along centre of each rectangle.

4. 4

   Brush edges with egg; roll over to enclose.

5. 5

   Score top of each roll with knife.

6. 6

   Brush rolls with some egg.

7. 7

   Cut each roll into four pieces.

8. 8

   Place seam down on oven trays.

9. 9

   Bake uncovered in hot oven about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.