Cheese And Bacon Puffs

Name: Cheese And Bacon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. butter; 1 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. ground red pepper; 6 large eggs; 8 oz. crumbled blue cheese (or cheddar or jack); 8 bacon slices, cooked and crumbled; 1/2 c. finely chopped green onions (may add diced green peppers, olives or green chiles)

Eats Now Editorial Team · 2079 kcal · Meat & Poultry

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Cheese And Bacon Puffs – a delicious recipe with water, butter, flour, salt, ground black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. water
1/2 c. butter
1 1/2 c. flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper
6 large eggs
8 oz. crumbled blue cheese (or cheddar or jack)
8 bacon slices, cooked and crumbled
1/2 c. finely chopped green onions (may add diced green peppers, olives or green chiles)

1
Combine water and butter in a heavy saucepan, bring to a boil.
2
Add flour, salt and peppers.
3
Cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat, cool 5 minutes.
4
Add eggs, one at a time, beating well after each addition.
5
Beat in cheese, bacon and green onions.

2079

kcal

Calories

143

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. butter, 1 1/2 c. flour, 1/2 tsp. salt, and more.

Yes, Cheese And Bacon Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2079 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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