Cheescake Crunch Bars Recipe

Name: Cheescake Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 3/4 cup butter, softened; 1/3 cup dark brown sugar; 1/3 cup sugar; 2 cups all purpose flour; 1 cup shelled walnuts, chopped; FILLING:; 16 ounces cream cheese softened; 1/2 cup sugar; 1 tsp vanilla; 2 eggs; 6 small Butterfingers chopped

Servings: persons

CRUST:
3/4 cup butter, softened
1/3 cup dark brown sugar
1/3 cup sugar
2 cups all purpose flour
1 cup shelled walnuts, chopped
FILLING:
16 ounces cream cheese softened
1/2 cup sugar
1 tsp vanilla
2 eggs
6 small Butterfingers chopped

1
Heat oven to 350 degrees.
2
CRUST: In bowl, beat butter with mixer until smooth and creamy, 1 min. Add sugars, beat 3 min. until fluffy. Beat in flour. Beat in nuts until just incorporated. Reserve 1 cup mixture. Press remainder over bottom of ungreased 13x9x2 inch baking pan. Bake crust 10 min. Let cool.
3
FILLING: In bowl, beat together cream cheese and sugar with mixer until smooth. Add vanilla and eggs, beat for 2 min. Fold in candy bars. Spoon over baked crust. Sprinkle reserved crust mixture over top.
4
Bake for 30 min. until cheesecake layer is set. Let cool. Cut into 16 bars. Serve, or cover and refrigerate.

2054

kcal

Calories

171

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST:, 3/4 cup butter, softened, 1/3 cup dark brown sugar, 1/3 cup sugar, and more.

Yes, Cheescake Crunch Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheescake Crunch Bars

How did you like this recipe?

Frequently Asked Questions