Cheery Cherry Bread

1. 1

   Mix flour, baking powder and salt.

2. 2

   Beat eggs and sugar together until thick and piled softly.

3. 3

   Alternately add dry ingredients and the 13 cup cherry syrup to egg mixture, mixing until well-blended after each addition.

4. 4

   Mix in cherries and pecans.

5. 5

   Turn into well greased and floured cooker bake pan or 2 lb coffee can.

6. 6

   Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels.

7. 7

   Set in crock pot.

8. 8

   Cover and cook on high 2 to 3 hours.

9. 9

   Remove bake pan and cool 10 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.