Cheery Cherry Blueberry Coffee Cake With Orange Glaze – a delicious recipe with Bisquick baking, sugar, canola oil, vanilla, eggs, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the CAKE:.
2
Heat oven to 350AF Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
3
In large bowl, stir Bisquick mix, sugar, oil, vanilla, eggs and yogurt until mixed.
4
Stir in remaining coffee cake ingredients through the dried cherries.
5
Stir very gently to keep batter from turning blue (I have yet to master this).
6
Pour into prepared pan.
7
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean.
8
Cool 15 minutes; remove from pan.
9
Cool completely, about 1 hour.
10
For the GLAZE:.
11
In small bowl, stir the last three ingredients (powdered sugar, orange juice and vanilla) until smooth and thin enough to drizzle.
12
Drizzle over coffee cake.
13
Serve.
705
kcal
Calories
31
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 cups Bisquick baking mix, ¾ cup granulated sugar, ¼ cup canola oil, 1 ½ teaspoons vanilla, and more.
Yes, Cheery Cherry Blueberry Coffee Cake With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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