Cheddary Chicken Pot Pie Recipe

Name: Cheddary Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 34 ounces cream of mushroom soup; ½ cup milk; 3 ounces cream cheese, softened; ¼ cup chopped celery; ¼ cup shredded carrot; ¼ cup grated parmesan cheese; ½ teaspoon salt; 3 cups diced cooked chicken; 10 ounces frozen chopped broccoli, cooked and drained; 1 egg; ½ cup milk; 1 tablespoon vegetable oil; 1 cup buttermilk baking mix (Bisquick); 1 cup shredded cheddar cheese; ½ cup sliced almonds (optional)

Servings: persons

10 34 ounces cream of mushroom soup
½ cup milk
3 ounces cream cheese, softened
¼ cup chopped celery
¼ cup shredded carrot
¼ cup grated parmesan cheese
½ teaspoon salt
3 cups diced cooked chicken
10 ounces frozen chopped broccoli, cooked and drained
1 egg
½ cup milk
1 tablespoon vegetable oil
1 cup buttermilk baking mix (Bisquick)
1 cup shredded cheddar cheese
½ cup sliced almonds (optional)

1
In a large saucepan, combine soup, milk, onion, cream cheese, celery, carrots, Parmesan cheese and salt.
2
Cook and stir until mixture is hot and cream cheese is melted.
3
Stir in the chicken and broccoli.
4
Heat through.
5
Pour into an ungreased 2 quart baking dish (8x8).
6
In a bowl, combine the egg, oil and milk.
7
Add the baking mix and cheese, blend well.
8
Spoon over hot chicken mixture.
9
Sprinkle with almonds, if desired.
10
Bake uncovered at 375 for 20-25 minutes or until golden brown.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 34 ounces cream of mushroom soup, ½ cup milk, 3 ounces cream cheese, softened, ¼ cup chopped celery, and more.

Yes, Cheddary Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddary Chicken Pot Pie

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