Cheddar-y Veggie Grill

1. 1

   Melt 1 tsp.

2. 2

   of the vegetable oil spread in small skillet on medium heat.

3. 3

   Add vegetables and oregano; stir to coat.

4. 4

   Cook 2 min.

5. 5

   or until vegetables are crisp-tender, stirring frequently.

6. 6

   Top each of two of the bread slices with two 2% Milk Singles and 1/4 cup of the vegetable mixture.

7. 7

   Cover with remaining bread slices.

8. 8

   Spread outsides of sandwiches with remaining 4 tsp.

9. 9

   vegetable oil spread.

10. 10

    Cook in skillet on medium heat for 3 min.

11. 11

    on each side or until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.