Cheddar Whipped Potatoes

1. 1

   In a large saucepan, bring potatoes and water to a boil. Continue cooking until the potatoes are very tender. Drain well. Return to saucepan over low heat, stirring until potatoes are dry. Transfer to a large bowl.

2. 2

   In a small saucepan, over low heat, heat milk and margarine until steaming and margarine is melted. Add to potatoes in bowl along with cheese, salt and pepper.

3. 3

   Using mixer, beat potatoes until blended and creamy smooth. Garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.