Cheddar Walnut Cranberry Bread Recipe

Name: Cheddar Walnut Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sifted flour; 1 1/3 cups sugar; 2 1/4 teaspoons baking powder; 1 1/2 teaspoons baking soda; 2 tablespoons grated orange rind; 2 tablespoons grated lemon rind; 1/3 cup cold vegetable shortening; 1 orange, juice of, plus; 1 lemon, juice of, adding water to make 1 1/8 cups; 1 1/2 cups sharp cheddar cheese, shredded; 2 eggs, lightly beaten; 1 1/2 cups fresh cranberries, coarsely chopped (or frozen); 1 cup walnuts, coarsely chopped

Servings: persons

3 cups sifted flour
1 1/3 cups sugar
2 1/4 teaspoons baking powder
1 1/2 teaspoons baking soda
2 tablespoons grated orange rind
2 tablespoons grated lemon rind
1/3 cup cold vegetable shortening
1 orange, juice of, plus
1 lemon, juice of, adding water to make 1 1/8 cups
1 1/2 cups sharp cheddar cheese, shredded
2 eggs, lightly beaten
1 1/2 cups fresh cranberries, coarsely chopped (or frozen)
1 cup walnuts, coarsely chopped

1
["Preheat your oven to 350*F.", "In a large bowl, sift together flour, sugar, baking powder, and baking soda. Stir in orange and lemon rinds. Cut iin the shortening with a pastry blender or two knives until the mixture is like coarse meal.", "In a medium bowl, stir together the mixed juices, cheese, and eggs. Add to the flour mixture, stirring until just combined; do not overmix. Fold in the cranberries and walnuts.", "Pour the batter into a buttered and floured 9""x5""x3"" loaf pan. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Let cool completely. Serve warm with butter or cream cheese. Enjoy!", "To store:", "Wrap snugly in foil or seal in plastic bags. Refrigerate for up to 2 weeks. Freeze up to 3 months."]

1046

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups sifted flour, 1 1/3 cups sugar, 2 1/4 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Cheddar Walnut Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Walnut Cranberry Bread

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