How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Vegetable Medley?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) bag frozen broccoli, carrots, and cauliflower combination, thawed and drained, 1/3 cup sour cream, 1/4 teaspoon ground pepper, 1 (4 ounce) jar chopped pimiento, drained, and more.

Is Cheddar Vegetable Medley suitable as general?

Yes, Cheddar Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Vegetable Medley Recipe

Name: Cheddar Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen broccoli, carrots, and cauliflower combination, thawed and drained; 1/3 cup sour cream; 1/4 teaspoon ground pepper; 1 (4 ounce) jar chopped pimiento, drained; 1 can condensed cream of celery soup; 1/2 (2.8 ounce) can Durkee French fried onions; 1 cup (4 ounces) shredded cheddar cheese

Try this homemade Cheddar Vegetable Medley recipe the whole family will love. Made with frozen broccoli, sour cream, ground pepper and pimiento. Easy st…

This Cheddar Vegetable Medley relies on simple, everyday ingredients such as sour cream and ground pepper. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) bag frozen broccoli, carrots, and cauliflower combination, thawed and drained
1/3 cup sour cream
1/4 teaspoon ground pepper
1 (4 ounce) jar chopped pimiento, drained
1 can condensed cream of celery soup
1/2 (2.8 ounce) can Durkee French fried onions
1 cup (4 ounces) shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheddar Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions