How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. butter or margarine, 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided, 2 cups egg noodles, cooked, drained, and more.

Is Cheddar Tuna Casserole suitable as seafood?

Yes, Cheddar Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Tuna Casserole Recipe

Name: Cheddar Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 Tbsp. butter or margarine; 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided; 2 cups egg noodles, cooked, drained; 1 can (10-3/4 oz.) condensed cream of celery soup; 1 can (5 oz.) tuna, drained, flaked; 1/3 cup milk; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped pimento

Try this homemade Cheddar Tuna Casserole recipe the whole family will love. Made with onion, butter, Cheddar Cheese and egg noodles. Easy step-by-step i…

This Cheddar Tuna Casserole relies on simple, everyday ingredients such as small onion, chopped, butter or margarine, egg noodles, cooked, drained and milk. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small onion, chopped
2 Tbsp. butter or margarine
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 cups egg noodles, cooked, drained
1 can (10-3/4 oz.) condensed cream of celery soup
1 can (5 oz.) tuna, drained, flaked
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Seafood

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