How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. butter or margarine, 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided, 2 cups egg noodles, cooked, drained, and more.

Is Cheddar Tuna Casserole suitable as seafood?

Yes, Cheddar Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Tuna Casserole Recipe

Name: Cheddar Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 Tbsp. butter or margarine; 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided; 2 cups egg noodles, cooked, drained; 1 can (10-3/4 oz.) condensed cream of celery soup; 1 can (5 oz.) tuna, drained, flaked; 1/3 cup milk; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped pimento

Cheddar Tuna Casserole – a delicious recipe with onion, butter, Cheddar Cheese, egg noodles, condensed cream, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
2 Tbsp. butter or margarine
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 cups egg noodles, cooked, drained
1 can (10-3/4 oz.) condensed cream of celery soup
1 can (5 oz.) tuna, drained, flaked
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Seafood

Eats Now Editorial Team

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Cheddar Tuna Casserole

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