Cheddar-Topped Shepherd'S Pie Recipe

Name: Cheddar-Topped Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, peeled and thinly sliced; coarse salt; ground pepper; 1 tablespoon vegetable oil; 6 medium carrots, halved lengthwise and thinly sliced; 6 stalks celery, thinly sliced; 1 large onion, chopped; 1/2 teaspoon dried thyme; 1/4 cup whole wheat flour; 1/4 cup tomato paste; 2 lbs ground turkey; 1 cup whole milk; 1 1/2 cups sharp white cheddar cheese, shredded

Servings: persons

4 baking potatoes, peeled and thinly sliced
coarse salt
ground pepper
1 tablespoon vegetable oil
6 medium carrots, halved lengthwise and thinly sliced
6 stalks celery, thinly sliced
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup whole wheat flour
1/4 cup tomato paste
2 lbs ground turkey
1 cup whole milk
1 1/2 cups sharp white cheddar cheese, shredded

1
Preheat oven to 450.
2
Cover potatoes with 1 inch of salted water in a large saucepan and bring to a boil. Reduce to a simmer and cook for 15-20 minutes until potatoes are easily pierced.
3
Meanwhile, Add carrots, celery, thyme and onion to oil in a dutch oven or heavy pot over medium to high heat. Stir and cook for about 8-10 minutes until they are tender.
4
Add tomato paste and flour. Cook for an additional 1 minute.
5
Add beef and cook, stirring, 6-8 minutes or no longer pink.
6
Add 1 cup of water and bring to a boil then simmer for 1 minute. Set this aside.
7
Drain the potatoes and return to the pan over medium heat for 1 minute. Shut off the heat and add milk and 1 cup of the cheddar. Mash until smooth and season with salt and pepper.
8
Pour the beef into a 13-by-9 inch baking dish. Spread the potatoes over the filling and sprinkle with remaining cheese.
9
Bake until topping is browned for 20 minutes. (If the shepherd's pie was refrigerated before heating, bake for 35 minutes).

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 baking potatoes, peeled and thinly sliced, coarse salt, ground pepper, 1 tablespoon vegetable oil, and more.

Yes, Cheddar-Topped Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheddar-Topped Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions