Cheddar-Stuffed Mushrooms Recipe

Name: Cheddar-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 fresh mushrooms; 2 Tbsp. melted butter or margarine; 1/2 c. chopped onion; 1/4 c. melted butter or margarine; 1 c. soft breadcrumbs; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. chopped walnuts; 1/4 c. chopped fresh parsley; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

18 to 20 fresh mushrooms
2 Tbsp. melted butter or margarine
1/2 c. chopped onion
1/4 c. melted butter or margarine
1 c. soft breadcrumbs
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. chopped walnuts
1/4 c. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper

1
Clean mushrooms.
2
Remove and chop stems and set aside.
3
Brush mushroom caps with 2 tablespoons melted butter; place in lightly buttered shallow baking pan.
4
Set aside.
5
Saute onion and chopped stems in 1/4 cup melted butter over medium heat until tender. Remove from heat and add breadcrumbs and remaining ingredients. Spoon cheese mixture into caps.
6
Bake, uncovered, at 350u00b0 for 20 minutes or until cheese melts and mushrooms are thoroughly heated.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 to 20 fresh mushrooms, 2 Tbsp. melted butter or margarine, 1/2 c. chopped onion, 1/4 c. melted butter or margarine, and more.

Yes, Cheddar-Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Stuffed Mushrooms

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