How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Sriracha Cornbread Donuts?

You need 12 ingredients. The key ingredients include: 1/2 cups Stone Ground Medium Grind Cornmeal (We Used Bob's Red Mill Brand), 1/2 cups Whole Wheat Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Is Cheddar Sriracha Cornbread Donuts suitable as baking & desserts?

Yes, Cheddar Sriracha Cornbread Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Sriracha Cornbread Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Sriracha Cornbread Donuts Recipe

Name: Cheddar Sriracha Cornbread Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Stone Ground Medium Grind Cornmeal (We Used Bob's Red Mill Brand); 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Fine Grain Sea Salt; 1 whole Large Egg, At Room Temperature; 2/3 cups Low-fat Buttermilk, At Room Temperature; 1 Tablespoon Butter, Melted And Cooled; 1 Tablespoon Sriracha Sauce; 1/2 cups Shredded Cheddar Cheese; 1 Tablespoon Green Onions, Green Tips Finely Chopped (optional); 1 Tablespoon Finely Chopped Sun Dried Tomatoes (optional)

Cheddar Sriracha Cornbread Donuts

Eats Now Editorial Team · 469 kcal · Baking & Desserts

Cheddar Sriracha Cornbread Donuts – a delicious recipe with Cornmeal, Whole Wheat Flour, Baking Powder, u00bc, u00bc, Egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddar Sriracha Cornbread Donuts

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