How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Sriracha Cornbread Donuts?

You need 12 ingredients. The key ingredients include: 1/2 cups Stone Ground Medium Grind Cornmeal (We Used Bob's Red Mill Brand), 1/2 cups Whole Wheat Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Is Cheddar Sriracha Cornbread Donuts suitable as baking & desserts?

Yes, Cheddar Sriracha Cornbread Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Sriracha Cornbread Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Sriracha Cornbread Donuts Recipe

Name: Cheddar Sriracha Cornbread Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Stone Ground Medium Grind Cornmeal (We Used Bob's Red Mill Brand); 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Fine Grain Sea Salt; 1 whole Large Egg, At Room Temperature; 2/3 cups Low-fat Buttermilk, At Room Temperature; 1 Tablespoon Butter, Melted And Cooled; 1 Tablespoon Sriracha Sauce; 1/2 cups Shredded Cheddar Cheese; 1 Tablespoon Green Onions, Green Tips Finely Chopped (optional); 1 Tablespoon Finely Chopped Sun Dried Tomatoes (optional)

Bake this irresistible Cheddar Sriracha Cornbread Donuts at home. Made with Cornmeal, Whole Wheat Flour, Baking Powder and u00bc. Easy step-by-step inst…

This Cheddar Sriracha Cornbread Donuts relies on simple, everyday ingredients such as whole wheat flour, baking powder, baking soda and fine grain sea salt. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Sriracha Cornbread Donuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Sriracha Cornbread Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

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