Cheddar Spoon Bread

1. 1

   In large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal, stirring constantly.

2. 2

   Return mixture to boil; reduce heat.

3. 3

   Cook and stir until thickened, about 2-3 minutes.

4. 4

   Remove from heat; stir in cheese until melted, then milk, egg yolks and pepper.

5. 5

   In small bowl with electric mixer, beat egg whites at high speed until stiff peaks form; then gently fold egg whites into cheese mixture.

6. 6

   Pour into greased 8x8-inch baking dish and bake at 375F for 30-35 minutes until set and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.