Cheddar Soup

1. 1

   Saute carrots, celery, onion and pepper for about 5 minutes in butter.

2. 2

   Stir in flour until pasty.

3. 3

   Add chicken broth while stirring constantly.

4. 4

   Add cheese slowly until melted.

5. 5

   Add evaporated milk, salt and pepper.

6. 6

   If you want a smooth creamy soup, puree first 4 ingredients before mixing with flour, etc. Add 1/8 cup sherry just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.