How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Shortbread?

You need 9 ingredients. The key ingredients include: 2 cups shredded sharp Cheddar cheese, 1 1/2 cups all-purpose flour, 3/4 teaspoon dry mustard, 1/4 teaspoon salt, and more.

Is Cheddar Shortbread suitable as baking & desserts?

Yes, Cheddar Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Shortbread Recipe

Name: Cheddar Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded sharp Cheddar cheese; 1 1/2 cups all-purpose flour; 3/4 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 cup sun-dried tomatoes, chopped; 2 cloves garlic, minced; 1/2 cup butter, melted; Optional: 1 to 2 tablespoons water

Cheddar Shortbread – a delicious recipe with Cheddar cheese, flour, dry mustard, salt, cayenne pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups shredded sharp Cheddar cheese
1 1/2 cups all-purpose flour
3/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced
1/2 cup butter, melted
Optional: 1 to 2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Shortbread

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