Cheddar Scones With Chive Butter Recipe Recipe

Name: Cheddar Scones With Chive Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoons salt; ½ tablespoons butter, cold, diced into 1/4 inch pieces; 1/2 cup buttermilk; 1 extra large egg; 2 cups sharp cheddar, grated; 1 egg, beaten with 1 tablespoon water, for egg wash; &nbsp; 4 tablespoons salted butter, softened; 2 teaspoons chopped chives

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoons salt
½ tablespoons butter, cold, diced into 1/4 inch pieces
1/2 cup buttermilk
1 extra large egg
2 cups sharp cheddar, grated
1 egg, beaten with 1 tablespoon water, for egg wash
&nbsp
4 tablespoons salted butter, softened
2 teaspoons chopped chives

1
In a small bowl, mix softened butter with chopped chives until well combined. Set aside.
2
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.
3
In a large bowl, combine flour, baking powder, and salt. Stir to combine. Using an electric mixture, beat in butter until it is the size of peas.
4
In a small bowl, whisk together egg and buttermilk. Beat egg mixture into dry ingredients until just combined, about 1 minute.
5
Add grated cheddar to dough and mix until cheese is evenly distributed, being careful not to overwork the dough. Turn dough out onto a floured surface and knead 6 times. Roll dough out into a 5 by 10 inch rectangle. Dip a sharp knife in flour, then cut dough into eight triangles. Brush each scone with egg wash. Put scones onto a baking sheet and bake until puffed and golden, about 25 minutes. Serve warm with chive butter.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoons salt, ½ tablespoons butter, cold, diced into 1/4 inch pieces, and more.

Yes, Cheddar Scones With Chive Butter Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Scones With Chive Butter Recipe

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