Cheddar Scalloped Potatoes

1. 1

   Puncture potatoes with fork.

2. 2

   Microwave potatoes on high for about 8 minutes.

3. 3

   (Time may vary).

4. 4

   Cool then chop into bit size pieces or scallop.

5. 5

   Cook onion until tender in 2 tbs margarine in a med size pot or fry pan.

6. 6

   Stir in soup, potatoes and pepper to taste.

7. 7

   Boil then reduce heat to low, cover and simmer 5 minutes.

8. 8

   Sprinkle with bacon and parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.