How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Scallion Dip?

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese (at room temperature), cubed, 2 tablespoons mayonnaise, 1 scallion, thinly sliced, 1/4 teaspoon fine sea salt, more to taste, and more.

Is Cheddar Scallion Dip suitable as snacks & appetizers?

Yes, Cheddar Scallion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar Scallion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Scallion Dip Recipe

Name: Cheddar Scallion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 ounces cream cheese (at room temperature), cubed; 2 tablespoons mayonnaise; 1 scallion, thinly sliced; 1/4 teaspoon fine sea salt, more to taste; Black pepper, to taste (optional); 1/4 teaspoon sweet paprika; 1 to 2 tablespoons fresh orange juice, as needed; 1/2 cup sharp Cheddar, finely grated; 1 small garlic clove, mashed to a paste (optional); Hot sauce to taste (optional)

Cheddar Scallion Dip

Eats Now Editorial Team · Snacks & Appetizers

Cheddar Scallion Dip – a delicious recipe with cream cheese, mayonnaise, scallion, salt, Black pepper, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cheddar Scallion Dip

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