How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Scallion Dip?

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese (at room temperature), cubed, 2 tablespoons mayonnaise, 1 scallion, thinly sliced, 1/4 teaspoon fine sea salt, more to taste, and more.

Is Cheddar Scallion Dip suitable as snacks & appetizers?

Yes, Cheddar Scallion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar Scallion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Scallion Dip Recipe

Name: Cheddar Scallion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese (at room temperature), cubed; 2 tablespoons mayonnaise; 1 scallion, thinly sliced; 1/4 teaspoon fine sea salt, more to taste; Black pepper, to taste (optional); 1/4 teaspoon sweet paprika; 1 to 2 tablespoons fresh orange juice, as needed; 1/2 cup sharp Cheddar, finely grated; 1 small garlic clove, mashed to a paste (optional); Hot sauce to taste (optional)

Try this homemade Cheddar Scallion Dip recipe the whole family will love. Made with cream cheese, mayonnaise, scallion and salt. Easy step-by-step instr…

This Cheddar Scallion Dip relies on simple, everyday ingredients such as mayonnaise, scallion, thinly sliced, fine sea salt, more to taste and sweet paprika. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Scallion Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions