How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-scallion Beer Bread?

You need 5 ingredients. The key ingredients include: 2 ⅔ cups self rising flour, 12 ounces freshly opened chilled beer, 1 cup shredded cheddar cheese, ½ cup thinly sliced scallion, and more.

Is Cheddar-scallion Beer Bread suitable as general?

Yes, Cheddar-scallion Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar-scallion Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-scallion Beer Bread Recipe

Name: Cheddar-scallion Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ⅔ cups self rising flour; 12 ounces freshly opened chilled beer; 1 cup shredded cheddar cheese; ½ cup thinly sliced scallion; 1 ½ teaspoons poultry seasoning

Cheddar-scallion Beer Bread – a delicious recipe with flour, cheddar cheese, scallion, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ⅔ cups self rising flour
12 ounces freshly opened chilled beer
1 cup shredded cheddar cheese
½ cup thinly sliced scallion
1 ½ teaspoons poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cheddar-scallion Beer Bread

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