Cheddar-Ranch Dip

1. 1

   Using an electric mixer, beat the cream cheese in a medium-sized bowl until fluffy.

2. 2

   Stir in the sour cream and seasoning mix and blend.

3. 3

   Add the cheese and stir until combined.

4. 4

   Refrigerate for at least two hours, but the flavors develop more the longer it sits.

5. 5

   Serve with veggies or crackers.

6. 6

   Cassies notes: I used reduced-fat cream cheese and sour cream.

7. 7

   Feel free to use the full-fat varieties but dont use fat free, the dip wont set well.

* Per serving · 4 servings · Values may vary.

No additional tips available.