How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Potatoes?

You need 8 ingredients. The key ingredients include: 32 oz. shredded or chopped hash brown potatoes, 1/2 c. melted margarine, 1 can cream of chicken soup, 10 oz. Cheddar cheese, grated or Velveeta, and more.

Is Cheddar Potatoes suitable as soups & stews?

Yes, Cheddar Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Potatoes Recipe

Name: Cheddar Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 32 oz. shredded or chopped hash brown potatoes; 1/2 c. melted margarine; 1 can cream of chicken soup; 10 oz. Cheddar cheese, grated or Velveeta; 8 oz. sour cream; 1 tsp. salt; 1 small onion, chopped; 2 green peppers, chopped (optional)

Cheddar Potatoes – a delicious recipe with hash brown potatoes, margarine, cream of chicken soup, Cheddar cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 oz. shredded or chopped hash brown potatoes
1/2 c. melted margarine
1 can cream of chicken soup
10 oz. Cheddar cheese, grated or Velveeta
8 oz. sour cream
1 tsp. salt
1 small onion, chopped
2 green peppers, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cheddar Potatoes

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