Cheddar-Potato Soup Recipe

Name: Cheddar-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced onion; 1 cup diced celery; 6 cups reduced-sodium chicken or vegetable broth; 2 cups mashed potatoes; 8 ounces shredded Cheddar; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1 teaspoon dry mustard; Hot sauce, optional

Servings: persons

2 teaspoons olive oil
1 cup diced onion
1 cup diced celery
6 cups reduced-sodium chicken or vegetable broth
2 cups mashed potatoes
8 ounces shredded Cheddar
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1 teaspoon dry mustard
Hot sauce, optional

1
Add oil to a large pot set over medium-high heat.
2
Add onion and celery and saute for 2 to 3 minutes, or until they start to soften.
3
Add stock and mashed potatoes and bring to a simmer.
4
Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!).
5
Add Cheddar, salt, white pepper, dry mustard and hot sauce.
6
Stir to combine and allow the cheese to melt.

971

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced onion, 1 cup diced celery, 6 cups reduced-sodium chicken or vegetable broth, and more.

Yes, Cheddar-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Potato Soup

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