How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1/4 c. (4 Tbsp.) butter or margarine, melted, 1 tsp. dried onion flakes, 1/2 tsp. salt, and more.

Is Cheddar Potato Casserole suitable as general?

Yes, Cheddar Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Potato Casserole Recipe

Name: Cheddar Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/4 c. (4 Tbsp.) butter or margarine, melted; 1 tsp. dried onion flakes; 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1 (24 oz.) pkg. frozen hash brown potatoes, thawed; 3/4 c. (3 oz.) shredded Cheddar cheese

Cheddar Potato Casserole – a delicious recipe with milk, butter, onion, salt, ground black pepper, frozen hash brown potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
1/4 c. (4 Tbsp.) butter or margarine, melted
1 tsp. dried onion flakes
1/2 tsp. salt
1/2 tsp. ground black pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. (3 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Cheddar Potato Casserole

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