How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Potato Cakes?

You need 7 ingredients. The key ingredients include: 3 cups mashed potatoes (leftovers), 1/4 onions, minced or 1 tablespoon instant minced onion, 1 egg, 1/3 cup flour, and more.

Is Cheddar Potato Cakes suitable as baking & desserts?

Yes, Cheddar Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Potato Cakes Recipe

Name: Cheddar Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed potatoes (leftovers); 1/4 onions, minced or 1 tablespoon instant minced onion; 1 egg; 1/3 cup flour; 2 ounces cheddar cheese, shredded (I use 50% less fat version); salt, to taste; pepper, to taste

Cheddar Potato Cakes – a delicious recipe with potatoes, onions, egg, flour, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups mashed potatoes (leftovers)
1/4 onions, minced or 1 tablespoon instant minced onion
1 egg
1/3 cup flour
2 ounces cheddar cheese, shredded (I use 50% less fat version)
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shortcake
South Carolina Pecan Pie
Lemon Pound Cake
Oatmeal Raisin Crisp

Cheddar Potato Cakes

How did you like this recipe?

Frequently Asked Questions