Cheddar-Potato-Broccoli Soup

1. 1

   In 2- to 3-quart saucepan, melt butter.

2. 2

   Add onion; saute 5 minutes.

3. 3

   Add potatoes, water and bouillon.

4. 4

   Cover; bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 15 minutes.

5. 5

   Remove 1 cup of the potato cubes with slotted spoon; set aside.

6. 6

   Pour contents of saucepan into container of electric blender.

7. 7

   Holding lid on securely, blend until smooth; return to saucepan.

8. 8

   Mix in reserved potatoes and the broccoli. Over medium-low heat, gradually add cheese, stirring until heated through and cheese is completely melted.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.