Cheddar Pepper Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Generously grease 12 muffin cups.

3. 3

   In large bowl, combine flour, sugar, baking powder, pepper and salt. In small bowl, combine milk, oil and egg until blended.

4. 4

   Stir into flour mixture just until moistened.

5. 5

   Fold in 3/4 cup of the cheese.

6. 6

   Spoon into muffin cups.

7. 7

   Sprinkle remaining cheese over tops.

8. 8

   Bake 15 to 20 minutes or until light golden brown.

9. 9

   Let cool in pan or on wire rack 5 minutes.

10. 10

    Remove from pan and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.