Cheddar Penne With Sausage & Peppers

1. 1

   Heat olive oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well-browned, stirring occasionally. Remove sausage and pour off any fat.

2. 2

   Add the pepper and onion to skillet and cook until vegetables are tender, stirring occasionally. Add garlic and stir, cooking for 1 minute. Stir in soup and milk and heat to a boil. Return sausage to skillet. Reduce heat to low. Cook until sausage is cooked through, stirring occasionally.

3. 3

   Place pasta in a large bowl. Add sausage and cheese mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.