Cheddar-Pecan Crisps – a delicious recipe with unsalted butter, cheddar cheese, flour, salt, garlic, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans.
2
Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm.
3
Preheat oven to 350u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased
4
. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers.
5
Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
1821
kcal
Calories
150
g
Fat
82
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups unsalted butter, softened, 4 cups shredded sharp cheddar cheese, 4-1/2 cups all-purpose flour, 1 teaspoon salt, and more.
Yes, Cheddar-Pecan Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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