How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Pancakes With Sautéed Apples And Bacon?

You need 13 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 tablespoon sugar, 1 1/4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Cheddar Pancakes With Sautéed Apples And Bacon suitable as breakfast?

Yes, Cheddar Pancakes With Sautéed Apples And Bacon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar Pancakes With Sautéed Apples And Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Pancakes With Sautéed Apples And Bacon Recipe

Name: Cheddar Pancakes With Sautéed Apples And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 tablespoon sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 1/3 cups plain low-fat yogurt; 1 1/4 cups (5 ounces) shredded reduced-fat extra-sharp cheddar cheese; 2 tablespoons water; 2 tablespoons Dijon mustard; 2 teaspoons vegetable oil; 1 large egg; 1 large egg white

Cheddar Pancakes With Sautéed Apples And Bacon

Eats Now Editorial Team · 449 kcal · Breakfast

Cheddar Pancakes With Sautéed Apples And Bacon – a delicious recipe with flour, sugar, baking powder, salt, baking soda, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cheddar Pancakes With Sautéed Apples And Bacon

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