Try this homemade Cheddar-Onion Bundt recipe the whole family will love. Made with bread dough, butter, Cheddar cheese and onion soup. Easy step-by-step…
This Cheddar-Onion Bundt relies on simple, everyday ingredients such as loaves frozen bread dough, butter or margarine, melted, shredded cheddar cheese and dry onion soup mix. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026