How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Nut Bread?

You need 5 ingredients. The key ingredients include: 3 3/4 cups all-purpose baking mix, 1 1/2 cups shredded Cheddar cheese, 1 large egg, 1 (12-ounce) can evaporated milk, and more.

Is Cheddar-Nut Bread suitable as general?

Yes, Cheddar-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Nut Bread Recipe

Name: Cheddar-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups all-purpose baking mix; 1 1/2 cups shredded Cheddar cheese; 1 large egg; 1 (12-ounce) can evaporated milk; 1/2 cup chopped pecans, toasted

Cheddar-Nut Bread – a delicious recipe with baking mix, Cheddar cheese, egg, milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 3/4 cups all-purpose baking mix
1 1/2 cups shredded Cheddar cheese
1 large egg
1 (12-ounce) can evaporated milk
1/2 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

Eats Now Editorial Team

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Cheddar-Nut Bread

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