How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Nut Bread?

You need 7 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 c. evaporated milk, 1/2 c. water, 1/4 tsp. salt, and more.

Is Cheddar Nut Bread suitable as baking & desserts?

Yes, Cheddar Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Nut Bread Recipe

Name: Cheddar Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1 c. evaporated milk; 1/2 c. water; 1/4 tsp. salt; 3 3/4 c. buttermilk biscuit mix; 1 1/2 c. shredded sharp cheese; 1/2 c. chopped pecans

Cheddar Nut Bread – a delicious recipe with egg, milk, water, salt, buttermilk biscuit mix, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, slightly beaten
1 c. evaporated milk
1/2 c. water
1/4 tsp. salt
3 3/4 c. buttermilk biscuit mix
1 1/2 c. shredded sharp cheese
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2255 kcal
Category
Baking & Desserts

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Cheddar Nut Bread

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