Cheddar-Mushroom Stuffed Potatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Bake potatoes for approximately one hour or until tender.

3. 3

   When cool enough to handle cut a thin slice off the top of each potato.

4. 4

   Carefully scoop out pulp, place in mixing bowl, and leave a 1/4 inch shell, set aside.

5. 5

   Add cream to potato pulp and mash.

6. 6

   Stir in 3/4 cup of cheese, mushrooms, garlic salt, basil, and oregano.

7. 7

   Setting aside 2 tablespoons of bacon, add the remaining bacon to the potatoes.

8. 8

   Spoon mixture into potato shells and top with remaining cheese and bacon.

9. 9

   Microwave uncovered, on high for 3 to 4 1/2 minutes or bake uncovered, in a 375 degree oven for 25-30 minutes making sure potatoes are heated thru.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.