How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Mashed Potatoes With Sage?

You need 8 ingredients. The key ingredients include: 1 1/4 cups 1% low-fat milk, 3 cups frozen mashed potatoes (about 11 ounces), 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese, 1 teaspoon butter, and more.

Is Cheddar Mashed Potatoes With Sage suitable as general?

Yes, Cheddar Mashed Potatoes With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Mashed Potatoes With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Mashed Potatoes With Sage Recipe

Name: Cheddar Mashed Potatoes With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups 1% low-fat milk; 3 cups frozen mashed potatoes (about 11 ounces); 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese; 1 teaspoon butter; 1/4 teaspoon dried rubbed sage; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper

Cheddar Mashed Potatoes With Sage – a delicious recipe with milk, frozen mashed potatoes, Cheddar cheese, butter, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups 1% low-fat milk
3 cups frozen mashed potatoes (about 11 ounces)
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
1 teaspoon butter
1/4 teaspoon dried rubbed sage
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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Cheddar Mashed Potatoes With Sage

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