Try this homemade Cheddar Mashed Potatoes With Sage recipe the whole family will love. Made with milk, frozen mashed potatoes, Cheddar cheese and butter…
This Cheddar Mashed Potatoes With Sage relies on simple, everyday ingredients such as 1% low-fat milk, butter, dried rubbed sage and salt. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026