Cheddar-Mashed Potato Casserole

1. 1

   Cook potatoes in boiling water in large saucepan 20 min.

2. 2

   or until tender; drain.

3. 3

   Return to pan.

4. 4

   Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth.

5. 5

   Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.

6. 6

   Bake 30 to 35 min.

7. 7

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.